Schwarzbier Recipe - Dookie Projekt - 13 - In the End

Recipe Info

Recipe Image

Dookie Projekt - 13 - In the End

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hershey's Special Dark Cocoa Schwarzbier

Fermentables

63% - Pilsner Malt
6
37
1
Mash
21% - Dark Munich - DE
2
36
10
Mash
8% - Carafa III - DE
0.75
32
525
Mash
5% - Chocolate Malt
0.5
32
475
Mash
3% - Roasted Barley
0.25
33
300
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
33.8

Yeast

Imperial L28 Urkel
73%

Other Stuff

Hershey's Special Dark Cocoa
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projekt - 13 - In the End
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 46.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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