English Barleywine Recipe - Dookie Projekt - 14 - FOD

Recipe Info

Recipe Image

Dookie Projekt - 14 - FOD

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Blonde Barleywine w/ Vanilla, Macadamia Nuts & White Chocolate

Fermentables

56% - Rahr 2-Row (US)
15
37
1
Mash
33% - British Golden Promise
9
34
2
Mash
7% - Golden Naked Oats
2
33
6
Mash
4% - Flaked Barley
1
32
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
24.5
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
6.5

Yeast

Imperial A01 House
74%
White Labs San Diego Super Yeast
79%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
White Chocolate
2
oz
Secondary
Macadamia Nuts
2
lb
Secondary
Vanilla Bean
10
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projekt - 14 - FOD
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.144 OG
  • 1.034 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 14.2% ABV Alcohol
  • 535 per 12oz Calories
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