Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
45 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Table Sugar - Sucrose - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - 6-Row - US
5
35
2
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chiller at 10, half whirlflock at 10.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.1° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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