Spice, Herb, or Vegetable Beer Recipe - Dookie Projekt - 15 - All by Myself

Recipe Info

Recipe Image

Dookie Projekt - 15 - All by Myself

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
75%
Kvass

Fermentables

48% - Bohemian Pilsner Malt
5
37
1
Mash
19% - Flaked Rye
2
36
3
Mash
19% - Rye Malt
2
29
3
Mash
10% - Rice Hulls
1
0
0
Mash
5% - Crystal Rye Malt
0.5
28
90
Mash

Hops

Saaz (CZ)
1
Pellet
Boil
15 min(s)
3.5
6.6

Yeast

GigaYeast Lacto GB110
40%
Imperial A09 Pub
73%

Other Stuff

Rye Bread
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Rye Bread loaves overnight.
2.
Collect Rye Bread wort, Mash grain and add lactobacillus.
3.
Let wort sour for 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dookie Projekt - 15 - All by Myself
Spice, Herb, or Vegetable Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.049 OG
  • 1.021 FG
  • 6.6 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 169 per 12oz Calories
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