American IPA Recipe - Zombie Dust 2020

Recipe Info

Recipe Image

Zombie Dust 2020

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Nugget Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pilsner - US
12
37
1
Mash
15% - Munich - Light 10L - US
2.25
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
1
Pellet
FirstWort
60 min(s)
13.3
37.2
Mosaic
1
Pellet
Boil
15 min(s)
12.7
17.6
Mosaic
1
Pellet
Boil
10 min(s)
12.7
12.9
Citra
1
Pellet
Boil
5 min(s)
12
6.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
Boil
60 min(s)
12
67.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust 2020
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 141.5 IBU (tinseth) Bitterness
  • 1.92 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 142
SRM 0
40
SRM: 6-14 / Your SRM: 5.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.92

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