Saison Recipe - Peche Saison

Recipe Info

Recipe Image

Peche Saison

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Wheat Malt - DE, CaraMunich I - DE, Nectaron Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, White Peach, Yellow Peach, 5.2 Stabilizer, Clarity Ferm.

Fermentables

85% - Pilsner - US
13
34
1
Mash
7% - Vienna - US
1
36
4
Mash
7% - Wheat Malt - DE
1
37
2
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Nectaron
0.75
Pellet
Boil
60 min(s)
9.7
19.4
Nectaron
2
Pellet
FlameOut
0 min(s)
11
0.0
Nectaron
1.25
Pellet
Boil
10 min(s)
9.7
11.7

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

White Peach
8
lb
Secondary
Yellow Peach
8
lb
Secondary
5.2 Stabilizer
1
each
Mash
Clarity Ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peche Saison
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.060
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.013
IBU 0
120
IBU: 20-35 / Your IBU: 31
SRM 0
40
SRM: 5-22 / Your SRM: 4.2
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.51

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