Specialty IPA - Rye IPA Recipe - Rye Pai 2
Specialty IPA - Rye IPA
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Rye Pai 2
by TheTonyCrawford 3/22/2020
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Caramel/Crystal 80 - US, Dark Munich - DE, Summit Hops, Perle Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
3% - Caramel/Crystal 80 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Pai 2
Specialty IPA - Rye IPA
1.00
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
60.4 IBU (tinseth)
Bitterness
1.03
BG:GU
6.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
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Specialty IPA - Rye IPA OG: 1.056-1.075 / Your OG: 1.058 FG: 1.008-1.014 / Your FG: 1.015 IBU: 50-75 / Your IBU: 60 SRM: 6-14 / Your SRM: 6.7 ABV: 5.5-8 / Your ABV: 5.6 BG:GU: 0.67-1.34 / Your BG:GU: 1.03
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