That Hop Had a Child Recipe

Recipe Info

Recipe Image

That Hop Had a Child

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
A hazy Amarillo Pale Ale utilizing only Amarillo hops, Pilsner malt and white wheat malt.

Fermentables

49% - Pilsner - BE
5
36
2
Mash
39% - White Wheat - US
4
40
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Amarillo
1
Pellet
Boil
5 min(s)
9
6.4
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

That Hop Had a Child
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 6.4 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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