Saison Recipe - Jovaru Saison

Recipe Info

Recipe Image

Jovaru Saison

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - DE, Torrified Wheat - US, Saaz Hops, Omega Lithuanian Homebrew Yeast.

Fermentables

70% - Pilsner - BE
7
36
2
Mash
20% - Rye - DE
2
38
3
Mash
10% - Torrified Wheat - US
1
36
2
Mash

Hops

Saaz
1
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

Omega Lithuanian
89%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jovaru Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.006 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.1° SRM Color
  • 69% Efficiency
  • 5.8% ABV Alcohol
  • 164 per 12oz Calories
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