Saison Recipe - Wheat Saison

Recipe Info

Recipe Image

Wheat Saison

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Acidulated Malt - DE , Polaris Hops, Pacific Gem Hops, Crystal Hops, Mangrove Jack's French Saison Yeast M29 Homebrew Yeast.

Fermentables

48% - Pale Ale - BE
2.5
38
3
Mash
48% - Wheat - BE
2.5
37
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Polaris
8
Pellet
Boil
60 min(s)
21.3
20.1
Pacific Gem
11
Pellet
Boil
10 min(s)
15
7.1
Crystal
15
Pellet
Boil
10 min(s)
4.5
2.9
Crystal
40
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Mangrove Jack's French Saison Yeast M29
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 191 per 12oz Calories
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