Sweet Stout Recipe - Choco Vanilla Chaketas Techo Milk Stout

Recipe Info

Recipe Image

Choco Vanilla Chaketas Techo Milk Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Carapils - DE, Lactose - Milk Sugar - US, East Kent Goldings Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Cocoa Roasted.

Fermentables

68% - Pale 2-Row - US
4
37
1
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
6% - Caramel/Crystal 120 - US
0.34
35
120
Mash
5% - Roasted Barley - US
0.3
25
300
Mash
5% - Carapils - DE
0.3
33
2
Mash
7% - Lactose - Milk Sugar - US
0.42
41
1
Late

Hops

East Kent Goldings
22
Pellet
Boil
60 min(s)
5.5
14.8
Willamette
10
Pellet
Boil
60 min(s)
5
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1
each
FlameOut
Cocoa Roasted
0.2
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choco Vanilla Chaketas Techo Milk Stout
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 20.9 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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