Cream Ale Recipe - All-Extract Session Blonde 2K20

Recipe Info

Recipe Image

All-Extract Session Blonde 2K20

by on
Extract
10 Gallon(s)
8 Gallon(s)
15 min
100%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast, Danstar London ESB Homebrew Yeast.

Fermentables

14% - Corn Sugar (Dextrose) - US
1
46
0
Extract
86% - Dry Malt Extract - Light - US
6
44
6
Extract

Hops

Sterling
1.5
Pellet
Boil
15 min(s)
8
12.5
Sterling
0.5
Pellet
Boil
1 min(s)
8
0.4

Yeast

Fermentis Safale US-05
75%
Danstar London ESB
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All-Extract Session Blonde 2K20
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.031 OG
  • 1.009 FG
  • 12.9 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 3.6° SRM Color
  • 100% Efficiency
  • 2.9% ABV Alcohol
  • 101 per 12oz Calories
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