Weissbier Recipe - Hefeweizen Batch 3

Recipe Info

Recipe Image

Hefeweizen Batch 3

by on
All Grain
7.5 Gallon(s)
9.7 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, CaraMunich II - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

38% - Pilsner - BE
5
37
2
Mash
54% - Wheat - BE
7
39
2
Mash
8% - CaraMunich II - DE
1
33
46
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
4.5
10.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen Batch 3
Weissbier
  • 7.50 Gallons Liters Batch Size
  • 9.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 161 per 12oz Calories
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