American Wheat Beer Recipe - Styrian Wolf Wheat

Recipe Info

Recipe Image

Styrian Wolf Wheat

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Flaked Wheat - US, Wolf Hops, Voss Kveik Homebrew Yeast.

Fermentables

40% - Dry Malt Extract - Wheat - US
3
42
3
Extract
40% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
13% - Oat Malt - UK
1
0
2
Mash
7% - Flaked Wheat - US
0.5
0
2
Mash

Hops

Wolf
0.5
Pellet
Boil
21 min(s)
12.4
13.7
Wolf
1.5
Pellet
FlameOut
0 min(s)
12.4
0.0

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Styrian Wolf Wheat
American Wheat Beer
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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