American Wheat Beer Recipe - Styrian Wolf Wheat
American Wheat Beer
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Styrian Wolf Wheat
by dep0952 on 3/20/2020
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Flaked Wheat - US, Wolf Hops, Voss Kveik Homebrew Yeast.
40% - Dry Malt Extract - Wheat - US
40% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Styrian Wolf Wheat
American Wheat Beer
-
5.67
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
13.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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