American Stout Recipe - CanyoneroOOO
American Stout
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CanyoneroOOO
by KJUrbanWinery on 3/20/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Dark - CA, Chocolate Wheat Malt - DE, Roasted Barley - US, Acidulated Malt - DE
, Special B - BE, Warrior Hops, Hornindal Kveik Starter Homebrew Yeast.
6% - Chocolate Wheat Malt - DE
2% - Acidulated Malt - DE
name
Hornindal Kveik Starter
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CanyoneroOOO
American Stout
11.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.011
FG
36.1 IBU (tinseth)
Bitterness
0.66
BG:GU
34.1 ° SRM
Color
73%
Efficiency
5.6 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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