Specialty IPA - Rye IPA Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Crystal 40L - CA, Rye - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
12% - Munich Dark - CA
1.5
34
32
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
15% - Rye - US
2
37
3
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
39.3
Chinook
1
Pellet
Boil
10 min(s)
13
14.3
Centennial
2
Pellet
Boil
5 min(s)
10.5
12.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 66.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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