Munich Dunkel Recipe - Dunk

Recipe Info

Recipe Image

Dunk

by on
All Grain + Extract
4.33 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Special Roast - US, Pale Chocolate - UK, Cluster Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Amber
5
42
10
Extract
16% - Special Roast - US
1
0
50
Mash
4% - Pale Chocolate - UK
0.25
0
200
Mash

Hops

Cluster
1
Pellet
Boil
20 min(s)
7
18.9

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk
Munich Dunkel
  • 4.33 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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