Specialty IPA - Red IPA Recipe - Isolation Amber Ale

Recipe Info

Recipe Image

Isolation Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (CA), Maris Otter Pale - UK, Munich Light (CA), Victory (US), Crystal 40L - CA, Caramel/Crystal 80L (US), Chocolate (UK), Simcoe Hops, Centennial Hops, Columbus Hops, Imperial Yeast A07 Flagship Homebrew Yeast.

Fermentables

42% - Pale 2-Row (CA)
6
36
1
Mash
42% - Maris Otter Pale - UK
6
38
3
Mash
5% - Munich Light (CA)
0.7
34
10
Mash
5% - Victory (US)
0.7
34
28
Mash
2% - Crystal 40L - CA
0.3
34
40
Mash
2% - Caramel/Crystal 80L (US)
0.3
33
80
Mash
1% - Chocolate (UK)
0.17
34
425
Mash

Hops

Simcoe
0.85
Pellet
Boil
60 min(s)
13.1
33.4
Simcoe
0.5
Pellet
Boil
10 min(s)
13.1
7.1
Centennial
0.5
Pellet
Boil
10 min(s)
10.6
5.8
Columbus
0.5
Pellet
Boil
10 min(s)
15
8.1
Simcoe
0.5
Pellet
Boil
5 min(s)
13.1
3.9
Centennial
0.5
Pellet
Boil
5 min(s)
10.6
3.2
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.5
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1.25
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1.25
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Imperial Yeast A07 Flagship
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isolation Amber Ale
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.010 FG
  • 65.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 220 per 12oz Calories
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