Specialty IPA - Red IPA Recipe - Isolation Amber Ale
Specialty IPA - Red IPA
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Isolation Amber Ale
by JF-ER on 3/19/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
70 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (CA), Maris Otter Pale - UK, Munich Light (CA), Victory (US), Crystal 40L - CA, Caramel/Crystal 80L (US), Chocolate (UK), Simcoe Hops, Centennial Hops, Columbus Hops, Imperial Yeast A07 Flagship Homebrew Yeast.
42% - Maris Otter Pale - UK
2% - Caramel/Crystal 80L (US)
Imperial Yeast A07 Flagship
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Isolation Amber Ale
Specialty IPA - Red IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.066
OG
-
1.010
FG
-
65.9 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
15.2° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
220 per 12oz
Calories
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Specialty IPA - Red IPA
OG: 1.056-1.070 / Your OG: 1.066 FG: 1.008-1.016 / Your FG: 1.010 IBU: 40-70 / Your IBU: 66 SRM: 11-19 / Your SRM: 15.2 ABV: 5.5-7.5 / Your ABV: 7.2 BG:GU: 0.57-1.25 / Your BG:GU: 1.00
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