English Barleywine Recipe - BW 2020
English Barleywine
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BW 2020
by Brewer 120512 on 3/19/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cane Sugar
- US, Crystal 60L - CA, Centennial Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.
90% - Maris Otter Pale - UK
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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BW 2020
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.110
OG
1.027
FG
50.5 IBU (tinseth)
Bitterness
0.46
BG:GU
13.0 ° SRM
Color
70%
Efficiency
10.6 % ABV
Alcohol
392 per 12oz
Calories
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