English Barleywine Recipe - BW 2020

Recipe Info

Recipe Image

BW 2020

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cane Sugar - US, Crystal 60L - CA, Centennial Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
18
38
3
Mash
5% - Cane Sugar - US
1
46
1
Late
5% - Crystal 60L - CA
1
34
60
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
46.7
Fuggles
1
Pellet
Boil
10 min(s)
4.8
3.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BW 2020
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 10.6% ABV Alcohol
  • 392 per 12oz Calories
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