Cream Ale Recipe - BAIXA RENDA
Cream Ale
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BAIXA RENDA
by Brewer 117274 on 3/19/2020
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Cane Sugar
- US, Flaked Corn - US, Wheat - BE, Flaked Oats - US, CaraMunich II - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.037
OG
-
1.007
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.9° SRM
Color
-
65%
Efficiency
-
3.9% ABV
Alcohol
-
121 per 12oz
Calories
Clone This Recipe
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