Sour Pale Brew Session

Brew Session Info

1/2/2022
(Include any important notes from brew day until tasting)

Second beer of a double brew day; reiterated mash from a pilsner with some extra base and wheat malt, then some of the boiled pilsner wort added back (overshot gravity on this which helped). Will taste once fermented and see if it needs anything like fruit or a dry hop. Didn't really take measurements for this so information is scarce below.

Water Infusion

Brew Session Specific

2.8 lb kg
°FC
°FC
qt/lbl/kg
60 min.
14 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.15 gals liters
1.88 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.17 gals liters
15.90 gals liters
15.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.042 (estimated)
gallons liters 15.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 15.70 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You were planning on an OG of 1.045 so you are right on track. Nice job!

Fermentation

gallons liters 14.00 (gallonsliters estimated)
(1.045 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sour Pale
Lambic
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.