Weissbier Recipe - Hornindal Wheat

Recipe Info

Recipe Image

Hornindal Wheat

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Saaz Hops, Hornindal Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
2
37
2
Mash
50% - Pilsen - UK
2
36
1
Mash

Hops

Saaz
26
Pellet
Boil
60 min(s)
3.8
14.3

Yeast

Hornindal
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hornindal Wheat
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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