Belgian Tripel Recipe - Tripel Deez ale
Belgian Tripel
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Tripel Deez ale
by Brewer 117715 on 3/18/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 13.95 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pilsen - UK, Munich Light - DE, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Rye - US, Hallertauer Aroma Hops, Saaz Hops, East Kent Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
7% - Munich - Light 10L - US
7% - Carapils - Dextrine Malt - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tripel Deez ale
Belgian Tripel
11.00
Gallons
Liters
Batch Size
13.95
Gallons
Liters
Boil Size
90
min
Boil Time
1.071
OG
1.018
FG
45.6 IBU (tinseth)
Bitterness
0.64
BG:GU
5.9 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
242 per 12oz
Calories
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