Belgian Tripel Recipe - Tripel Deez ale
Belgian Tripel
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Tripel Deez ale
by Brewer 117715 on 3/18/2020
All Grain
11 Gallon(s)
13.95 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pilsen - UK, Munich Light - DE, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Rye - US, Hallertauer Aroma Hops, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
7% - Munich - Light 10L - US
7% - Carapils - Dextrine Malt - US
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tripel Deez ale
Belgian Tripel
-
11.00
Gallons
Liters
Batch Size
-
13.95
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.018
FG
-
45.6 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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