Belgian Tripel Recipe - Tripel Deez ale

Recipe Info

Recipe Image

Tripel Deez ale

by on
All Grain
11 Gallon(s)
13.95 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pilsen - UK, Munich Light - DE, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Rye - US, Hallertauer Aroma Hops, Saaz Hops, East Kent Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

55% - Pilsner - BE
16
36
2
Mash
17% - Pilsen - UK
5
36
1
Mash
10% - Munich Light - DE
3
37
6
Mash
7% - Munich - Light 10L - US
2
35
10
Mash
7% - Carapils - Dextrine Malt - US
2
33
1
Mash
3% - Rye - US
1
37
3
Mash

Hops

Hallertauer Aroma
2
Pellet
Boil
60 min(s)
7.5
21.5
Saaz
2
Pellet
Boil
1 min(s)
3.8
0.5
East Kent Goldings
3
Pellet
Boil
60 min(s)
5.5
23.6

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Deez ale
Belgian Tripel
  • 11.00 Gallons Liters Batch Size
  • 13.95 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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