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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pilsner - BE
    17% - Pilsen - UK
    10% - Munich Light - DE
    7% - Munich - Light 10L - US
    7% - Carapils - Dextrine Malt - US
    3% - Rye - US
    29 lb kg total fermentables

    Hops

    Hallertauer Aroma
    21.5
    Saaz
    0.5
    East Kent Goldings
    23.6
    7 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Tripel Deez ale
    Belgian Tripel
    • 11.00 Gallons Liters Batch Size
    • 13.95 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 45.6 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

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