An IPA with a deep red color and high hop bitterness with tropical fruit and citrus hop flavors sweetened with caramel malt and the El Dorado hops. Mashed at low temps for a dry finish.
Hops: Simcoe (0.5), Amarillo (0.5), Cascade (1.0), El Dorado (0.5x2), Mosaic (0.5x2), Dry hop with El Dorado (0.5), Mosaic (0.5)
Malts: 2-row Pale (12), Cara-Red (1), Crystal 80 (.75), 60 (0.5), and flaked barley (0.5)
Racked to keg 4/19 without dry hopping. Nice aroma of citrus fruitiness and has a sweet after-taste. Will know more as it reaches carbonation. Figured the sweet El Dorado hops will be accentuated through carbonation, so eliminated them from dry hopping to be on the safe side. I had a quart left over so enjoyed that with my sirloin.
Comments
MASIPA - I'll let you know when it's soup!
3/3/2015 4:16:22 AM
Substituted 20C for Cara red and 45C for 60C (original values are in description). Also, used Mangrove Jack M44 West Coast yeast in place of S-05.
4/4/2015 12:47:25 PM
Sounds good. I will have to try to brew this one. -Peter
4/6/2015 8:39:21 AM
Stated fermenting today. Unsure of the strength of the candy-like El Dorodo hops, so will taste test before dry hopping. I'll let you know!
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https://brewgr.com/Media/img/r/49/49d8b136-d467-426a-ba10-de9cd030147c_d.jpg
https://brewgr.com/Media/img/r/49/49d8b136-d467-426a-ba10-de9cd030147c_t.jpg
MASIPA - I'll let you know when it's soup!
3/3/2015 4:16:22 AMSubstituted 20C for Cara red and 45C for 60C (original values are in description). Also, used Mangrove Jack M44 West Coast yeast in place of S-05.
4/4/2015 12:47:25 PMSounds good. I will have to try to brew this one. -Peter
4/6/2015 8:39:21 AMStated fermenting today. Unsure of the strength of the candy-like El Dorodo hops, so will taste test before dry hopping. I'll let you know!
4/6/2015 5:16:50 PMKegged 4/19 at FG 1.012
4/20/2015 11:44:47 PM