German Pils Recipe - German - Pils

Recipe Info

Recipe Image

German - Pils

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - Pilsner - US
6
34
1
Mash
10% - Melanoidin Malt - US
0.7
37
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
18.4
Hallertauer Mittelfrüh
60
Pellet
Boil
10 min(s)
4.3
7.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German - Pils
German Pils
  • 35.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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