Kölsch Recipe - 3.21 Kolsch

Recipe Info

Recipe Image

3.21 Kolsch

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
7.5
38
1
Mash
12% - Biscuit Malt - BE
1
36
23
Mash

Hops

Cascade
28
Pellet
Boil
60 min(s)
5.8
10.3
Cascade
56
Pellet
Boil
15 min(s)
5.8
10.2
Cascade
56
Pellet
Boil
1 min(s)
5.8
0.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.21 Kolsch
Kölsch
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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