Kölsch Recipe - Kolsch v3

Recipe Info

Recipe Image

Kolsch v3

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Carafoam - DE, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast, Imperial Dieter Homebrew Yeast.

This recipe was cloned from Lug Tread Kolsch.

Fermentables

87% - Pilsner - US
8.5
34
1
Mash
6% - Wheat Malt - DE
0.625
37
2
Mash
6% - Carafoam - DE
0.625
34
1
Mash

Hops

Perle
0.5
Pellet
Boil
90 min(s)
6.4
12.0
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
3.6
4.6

Yeast

White Labs German Ale/Kölsch WLP029
75%
Wyeast German Ale 1007
75%
Wyeast Kölsch 2565
75%
Imperial Dieter
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch v3
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 161 per 12oz Calories
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