Kölsch Recipe - Lug Tread Kolsch
Kölsch
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Lug Tread Kolsch
by Retep 6/3/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Vienna - DE, Acidulated Malt - DE
, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast.
2% - Acidulated Malt - DE
name
White Labs German Ale/Kölsch WLP029
name
Wyeast German Ale 1007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.012
FG
19.2 IBU (tinseth)
Bitterness
0.40
BG:GU
2.8 ° SRM
Color
72%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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