Extract TEST Lager Recipe
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Extract TEST Lager
by busler15 on 3/17/2020
All Grain + Extract
5.2 Gallon(s)
5.5 Gallon(s)
30 min
46%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Corn - US, Table Sugar - Sucrose - US, Flaked Rice - US, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
55% - Dry Malt Extract - Light - US
9% - Table Sugar - Sucrose - US
Fermentis Saflager W-34/70
No other stuff in this recipe
Pre-boil Grav - 1.026 w/o sugar, 1.035 post-boil OG
3 tsp yeast nutrient, 1/2 whirlflock and 8oz sugar at 10 mins boil
Ferm btwn 64-67 FOR 6 DAYS, RAMP TO 68-70 FOR 2 DAYS, COLD CRASH, GELATIN, KEG
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.035
OG
-
1.008
FG
-
7.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.0° SRM
Color
-
46%
Efficiency
-
3.5% ABV
Alcohol
-
113 per 12oz
Calories
Clone This Recipe
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