Witbier Recipe - Witbier fritzz

Recipe Info

Recipe Image

Witbier fritzz

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Carapils - DE, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Cinnamon, Orange or Lemon peel, Wirfloc.

Fermentables

48% - Pale Ale - US
6
37
3
Mash
48% - Wheat - US
6
39
1
Mash
5% - Carapils - DE
0.6
33
2
Mash

Hops

Saaz
70
Pellet
Boil
60 min(s)
3.8
13.8

Yeast

Wyeast Belgian Witbier 3944
74%
Wyeast Belgian Witbier 3944
74%

Other Stuff

Cinnamon
60
kg
Mash
Orange or Lemon peel
60
kg
Mash
Wirfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier fritzz
Witbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.0° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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