Weissbier Recipe - Frans Summer Delight

Recipe Info

Recipe Image

Frans Summer Delight

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Honey Malt - CA, Summit Hops, Amarillo Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Orange or Lemon peel.

Fermentables

48% - 2-Row - US
5
37
1
Mash
38% - White Wheat - US
4
40
2
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Summit
0.5
Pellet
Boil
20 min(s)
17.5
19.1
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.2

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frans Summer Delight
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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