Witbier Recipe - Clone Hoegarden

Recipe Info

Recipe Image

Clone Hoegarden

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Melanoidin Malt - US, Nugget Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

92% - Pilsner - DE
4.5
38
1
Mash
6% - Flaked Wheat - US
0.3
35
2
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Nugget
5
Pellet
Boil
60 min(s)
13.3
8.4
Saaz
7
Pellet
Boil
15 min(s)
3.8
1.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Hoegarden
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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