Best Bitter Recipe - Mr. Kites Best Bitter

Recipe Info

Recipe Image

Mr. Kites Best Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

84% - Maris Otter Pale - UK
6.5
38
3
Mash
13% - Victory Malt - US
1
34
28
Mash
3% - Crystal 90L - UK
0.25
33
90
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
14.5
Fuggles
1
Pellet
Boil
10 min(s)
4.8
7.0
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
8.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.25
tsp
Mash
whirlflox tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mr. Kites Best Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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