Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Erlend on 3/16/2020
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Flaked Wheat - US, Pilsen - UK, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2, Clarity Ferm, Irish Moss.
7% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.009
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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