Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Flaked Wheat - US, Pilsen - UK, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2, Clarity Ferm, Irish Moss.

Fermentables

7% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
7% - Flaked Wheat - US
0.3
35
2
Mash
87% - Pilsen - UK
4
36
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
17.0
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Kalsiumsulfat CaSO4
0.004
kg
Mash
Kalsiumklorid CaCl2
0.006
kg
Mash
Clarity Ferm
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

1 Step
Decoction
66
60 min
Mach-out
Decoction
78
10 min
2 Step
Decoction
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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