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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    7% - Corn Sugar (Dextrose) - US
    7% - Flaked Wheat - US
    87% - Pilsen - UK

    Hops

    Columbus
    17.0
    Cascade
    2.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2
    Clarity Ferm
    Irish Moss

    Mash Steps

    1 Step
    Mach-out
    2 Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Cream Ale
    Cream Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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