American Porter Recipe - Clone Of Anchor Porter

Recipe Info

Recipe Image

Clone Of Anchor Porter

by on
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dextrine Malt - UK, Crystal 60L - UK, Dry Malt Extract - Light - US, Black Patent Malt - UK, Chocolate - UK, Amarillo Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Anchor Porter.

Fermentables

6% - Dextrine Malt - UK
0.3
33
2
Steep
6% - Crystal 60L - UK
0.3
34
60
Steep
77% - Dry Malt Extract - Light - US
4
42
2
Extract
6% - Black Patent Malt - UK
0.3
25
500
Steep
6% - Chocolate - UK
0.3
34
425
Steep

Hops

Amarillo
0.423
Pellet
Boil
60 min(s)
7.5
18.0
Northern Brewer
0.423
Pellet
Boil
60 min(s)
8.2
19.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge temp 168F Tun temp 72F
2.
Sparge water 7.44 L Grain temperature: 72.0 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Anchor Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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