American Porter Recipe - Anchor Porter

Recipe Info

Recipe Image

Anchor Porter

by on
Extract
3 Gallon(s)
1.5 Gallon(s)
60 min
75%
Anchor Steam Porter clone Notes: With deep black color, a thick, creamy head, rich chocolate, toffee and coffee flavors, and full-bodied smoothness, Anchor Porter? is the epitome of a handcrafted dark beer. A blend of specially roasted pale, caramel, chocolate, and black malts, along with our top-fermenting yeast, creates complexity without bitterness. The brew is hopped at a high rate, and naturally carbonated. The result is dark in the glass, but surprisingly light on the palate.

Fermentables

7% - Dextrine Malt - UK
0.3
33
2
Steep
7% - Crystal 60L - UK
0.3
34
60
Steep
7% - Black Patent Malt - UK
0.3
25
500
Steep
7% - Chocolate - UK
0.3
34
425
Steep
74% - Dry Malt Extract - Pilsen - US
3.4
42
2
Extract

Hops

Amarillo
0.423
Pellet
Boil
60 min(s)
7.5
19.4
Northern Brewer
0.423
Pellet
Boil
60 min(s)
8.2
21.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge temp 168F Tun temp 72F
2.
Sparge water 7.44 L Grain temperature: 72.0 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Porter
American Porter
  • 3.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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