American Porter Recipe - Clone Of Anchor Porter

Recipe Info

Recipe Image

Clone Of Anchor Porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dextrine Malt - UK, Crystal 60L - UK, Black Patent Malt - UK, Chocolate - UK, Amarillo Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Anchor Porter.

Fermentables

80% - Pale 2-Row - UK
8.8
36
2
Mash
5% - Dextrine Malt - UK
0.55
33
2
Mash
5% - Crystal 60L - UK
0.55
34
60
Mash
5% - Black Patent Malt - UK
0.55
25
500
Mash
5% - Chocolate - UK
0.55
34
425
Mash

Hops

Amarillo
0.77
Pellet
Boil
60 min(s)
7.5
19.5
Northern Brewer
0.77
Pellet
Boil
60 min(s)
8.2
21.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge temp 168F Tun temp 72F
2.
Sparge water 7.44 L Grain temperature: 72.0 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Anchor Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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