Sieg Saison Recipe

Recipe Info

Recipe Image

Sieg Saison

by on
All Grain + Extract
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, CaraMunich, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

73% - Pilsner - US
24
34
1
Extract
24% - Munich - 60L - US
8
33
60
Mash
3% - CaraMunich
1
33
50
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
13.2
Saaz
1
Pellet
Boil
20 min(s)
3.8
2.7
Saaz
1
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Belgian Saison I WLP565
70%
White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sieg Saison
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 333 per 12oz Calories
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