Scottish Heavy Recipe - Loaded Leprechaun
Scottish Heavy
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Loaded Leprechaun
by Brewmikester on 10/29/2023
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Irish Heavy
74% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
2% - Melanoidin Malt - US
1% - Acidulated Malt - DE
10% - Golden Naked Oats - UK
White Labs Irish Ale WLP004
No other stuff in this recipe
Ferment @ 60 degrees for 1 week - then increase by 1 degree per day until reach 68 and hold.
Tasting Notes (0)
There aren't any tasting notes logged yet
Loaded Leprechaun
Scottish Heavy
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.024
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
23.3° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
359 per 12oz
Calories
Clone This Recipe
Scottish Heavy
OG: 1.035-1.040 / Your OG: 1.102 FG: 1.010-1.015 / Your FG: 1.024 IBU: 10-20 / Your IBU: 16 SRM: 13-22 / Your SRM: 23.3 ABV: 3.2-3.9 / Your ABV: 10.0 BG:GU: 0.25-0.57 / Your BG:GU: 0.16
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