Scottish Heavy Recipe - Loaded Leprechaun
Scottish Heavy
https://brewgr.com/Media/img/mug/23_d.jpg
https://brewgr.com/Media/img/mug/23_t.jpg
Loaded Leprechaun
by Brewmikester on 10/29/2023
All Grain
5.25 Gallon(s)
7.25 Gallon(s)
60 min
75%
Irish Heavy
83% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
3% - Melanoidin Malt - US
White Labs Irish Ale WLP004
No other stuff in this recipe
Ferment @ 60 degrees for 1 week - then increase by 1 degree per day until reach 68 and hold.
Tasting Notes (0)
There aren't any tasting notes logged yet
Loaded Leprechaun
Scottish Heavy
-
5.25
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.023
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
22.9° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
337 per 12oz
Calories
Clone This Recipe
{"RecipeId":111532,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101017,"Name":"Loaded Leprechaun","Description":"Irish Heavy","ImageUrlRoot":null,"StyleId":"14B","StyleName":"Scottish Heavy","BatchSize":5.25,"BoilSize":7.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1698634597357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0960714285714286,"Fg":1.0230571428571429,"Srm":22.87788685455433,"Ibu":17.944670809182192,"BgGu":0.18678467756769565,"Abv":9.418842857142856,"Calories":337,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"15","Ppg":"38","L":"3","Use":"Mash","Id":"595798","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"1","Ppg":"33","L":"50","Use":"Mash","Id":"595799","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"595800","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"595801","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"595802","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"595803","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"17.9446708091822","Id":"611811","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"611812","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"166425","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"75","Id":"75647","IngId":"3072","Name":"Mash at","CustomName":"","Rank":"1"}],"Steps":[{"Id":"187476","Rank":"1","Text":"Ferment @ 60 degrees for 1 week - then increase by 1 degree per day until reach 68 and hold."}]}