American IPA Recipe - Mischievous SWAY

Recipe Info

Recipe Image

Mischievous SWAY

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
70%
(Summer Where Are You) A New England IPA inspired by a late March snow storm.

Fermentables

25% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
12% - Flaked Oats - US
1.5
37
1
Steep
50% - Liquid Malt Extract - Pilsen - US
6
35
2
Late
8% - Pale 2-Row - US
1
37
1
Steep
4% - Golden Naked Oats - UK
0.5
33
10
Steep

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
16
18.9
Citra
2
Pellet
Boil
5 min(s)
12
14.7
Mosaic
2
Pellet
Boil
5 min(s)
12.7
15.5
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Imperial A38 Juice
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150-165 F for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mischievous SWAY
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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