Weissbier Recipe - Weiss 40l

Recipe Info

Recipe Image

Weiss 40l

by on
All Grain
44 Liter(s)
52 Liter(s)
60 min
60%
Fermento Mangrove Jacks - M20 - Bavarian Wheat

Fermentables

53% - White Wheat - US
7
40
2
Mash
41% - Pilsen - UK
5.5
36
1
Mash
6% - Melanoidin Malt - US
0.8
37
20
Mash

Hops

Hersbrucker
15
Pellet
Boil
60 min(s)
14.5
11.7

Yeast

Mangrove Jacks - M20 - Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss 40l
Weissbier
  • 44.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.6° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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