All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Chinook Hops, Ahtanum Hops, Simcoe Hops, Nelson Sauvin Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
Fermentables
95% - Maris Otter Pale - UK
4.38
38
3
Mash
5% - Cara Malt - UK
0.25
35
17
Mash
Hops
Chinook
20
Pellet
Boil
60 min(s)
13
30.8
Ahtanum
12.5
Pellet
Boil
60 min(s)
6
8.9
Chinook
20
Pellet
Boil
30 min(s)
13
23.6
Ahtanum
12.5
Pellet
Boil
30 min(s)
6
6.8
Chinook
27.5
Pellet
FlameOut
0 min(s)
13
0.0
Ahtanum
12.5
Pellet
FlameOut
0 min(s)
6
0.0
Simcoe
12.5
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
12.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Chinook
47.5
Pellet
DryHop
0 day(s)
13
0.0
Ahtanum
37.5
Pellet
DryHop
0 day(s)
6
0.0
Simcoe
37.5
Pellet
DryHop
0 day(s)
13
0.0
Nelson Sauvin
20
Pellet
DryHop
0 day(s)
11.3
0.0
Cascade
37.5
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.75 min mash at 66 deg C
2.Ferment at 19 deg C
3.Dry hop post fermentation for 5 days at 14 deg C
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