Strong Bitter Recipe - 2020 March ESB

Recipe Info

Recipe Image

2020 March ESB

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
65 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Special Roast - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 2020 ESB.

Fermentables

84% - Maris Otter Pale - UK
9.5
38
3
Mash
6% - Caramel/Crystal 20 - US
0.625
35
20
Mash
6% - Caramel/Crystal 120 - US
0.625
35
120
Mash
4% - Special Roast - US
0.5
33
50
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
25.5
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
5.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.054 1.014. 5.4%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 March ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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