Strong Bitter Recipe - 2020 ESB
Strong Bitter
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2020 ESB
by RamblinWraith on 1/18/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 65 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Special Roast - US, Wyeast London ESB Ale 1968 Homebrew Yeast.
88% - Maris Otter Pale - UK
5% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 120 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
65
min
Boil Time
1.051
OG
1.016
FG
24.7 IBU (tinseth)
Bitterness
0.49
BG:GU
11.2 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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