Strong Bitter Recipe - 2020 ESB

Recipe Info

Recipe Image

2020 ESB

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
65 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Special Roast - US, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

East Kent Goldings
1.25
Pellet
Boil
60 min(s)
5.5
21.7
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
5.5
0.4
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.5
2.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.051-1.029

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 170 per 12oz Calories
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