Blonde Ale Recipe - Session du quai

Recipe Info

Recipe Image

Session du quai

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Mosaic Hops, Citra Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Calcium Carbonate.

This recipe was cloned from MASHED 03 - SESSION SMASH.

Fermentables

94% - 2-Row - US
3.1
37
1
Mash
6% - Crystal 30L - UK
0.2
34
30
Mash

Hops

Mosaic
22
Pellet
Boil
60 min(s)
11.8
36.7
Citra
17
Pellet
DryHop
7 day(s)
12
0.0
Galaxy
22
Pellet
Boil
0 min(s)
15.4
0.0
Galaxy
6
Pellet
Boil
5 min(s)
15.4
2.6
Mosaic
10
Pellet
Boil
5 min(s)
11.8
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2.5
ml
Boil
Calcium Carbonate
2.5
ml
Mash

Mash Steps

Mash water: (3.3 x 2.7) 3.5= 12.5 litres
Decoction
67
60 min

Special Instructions

1.
Vérifier quantité de bière à la fin pour calculs futurs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session du quai
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 42.6 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 123 per 12oz Calories
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