American Amber Recipe

Recipe Info

Recipe Image

American Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Honey Malt - CA, Melanoidin Malt - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Comet Hops, Crystal Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

80% - Pale Ale - US
9.25
37
3
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Comet
1
Pellet
Boil
60 min(s)
9.5
32.0
Crystal
0.5
Pellet
Boil
15 min(s)
4.5
3.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 214 per 12oz Calories
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