Belgian Tripel Recipe - tripel

Recipe Info

Recipe Image

tripel

by on
All Grain
11.25 Gallon(s)
12.25 Gallon(s)
60 min
88%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Saaz Hops, imperial B48 Homebrew Yeast.

Fermentables

84% - Pilsner - BE
28
36
2
Mash
1% - Aromatic Malt - US
0.5
35
20
Mash
15% - Corn Sugar (Dextrose) - US
5
46
0
Late

Hops

Hallertauer Mittelfrüh
5
Pellet
Boil
60 min(s)
4.3
23.0
Saaz
1
Pellet
Boil
10 min(s)
3.8
1.5

Yeast

imperial B48
76%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
149
90 min

Special Instructions

1.
pitch at 64 one day
2.
ferment at 70
3.
lager 1 month at 45-50

Tasting Notes (1)

Brewer 118424

Tasted on 12/30/2020 by Brewer 118424

Notes:

finished 1.005 kegged 12/30/20

Recipe Facts

tripel
Belgian Tripel
  • 11.25 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.024 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.1° SRM Color
  • 88% Efficiency
  • 9.9% ABV Alcohol
  • 355 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Trip-pel to the Moon

Belgian Tripel
by DoDuf 5/27/2024 11:53:31 AM

Clone Of Its A Trap

Belgian Tripel
by PastorBelga 5/14/2024 10:30:47 AM

Its A Trap

Belgian Tripel
by wxgod 5/14/2024 8:59:16 AM

Red Reverenda Trippel - 20 L

Belgian Tripel
by Reverenda-Beer 5/8/2024 10:09:47 AM
© 2024 by brewgr.com. All Rights Reserved.