Belgian Tripel Recipe - tripel
Belgian Tripel
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tripel
by Brewer 118424 on 3/14/2020
All Grain
11.25 Gallon(s)
12.25 Gallon(s)
60 min
88%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Saaz Hops, imperial B48 Homebrew Yeast.
15% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
Tasting Notes (1)
Notes:
finished 1.005 kegged 12/30/20
-
11.25
Gallons
Liters
Batch Size
-
12.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.024
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
5.1° SRM
Color
-
88%
Efficiency
-
9.9% ABV
Alcohol
-
355 per 12oz
Calories
Clone This Recipe
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