American Pale Ale Recipe - Mama Morlioni's Sicilian Pale Ale

Recipe Info

Recipe Image

Mama Morlioni's Sicilian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Overnight mash, starting at 154 degrees - this is a variation of Charlie Papazian's Piozzo Italian Pale Ale (Microbrewed Adventures)

Fermentables

97% - 2-Row - US
8.5
37
1
Mash
3% - Crystal 90L - UK
0.25
33
90
Mash

Hops

Styrian Celeia
2
Pellet
Boil
60 min(s)
2.6
20.0
Crystal
1
Pellet
Boil
30 min(s)
3.8
11.3
Cascade
1
Pellet
Boil
5 min(s)
5.7
4.4
Styrian Celeia
0.5
Pellet
DryHop
10 day(s)
2.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mama Morlioni's Sicilian Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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